Timeline for How to make a diabetic coworker feel included when I bring in cake for coworkers?
Current License: CC BY-SA 4.0
9 events
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| Jul 26, 2018 at 19:18 | comment | added | 2rs2ts | Almond flour is great for baking, you should add that to your suggestions. | |
| Jul 25, 2018 at 12:20 | history | edited | Elmy | CC BY-SA 4.0 |
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| Jul 25, 2018 at 12:03 | comment | added | Ian | It the carbs not just suger that is killing everyone with type2 diabetes, hence if you wish to kill them provide any thing on your list other then the dark chocolate (over 85%) . (Only drug company reps and people they have trained think wholegrain flour is safe for someone with type2) | |
| Jul 25, 2018 at 8:34 | history | edited | Elmy | CC BY-SA 4.0 |
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| Jul 25, 2018 at 8:24 | comment | added | jwenting | Substituting fructose for glucose does nothing for a diabetic. If anything it makes things worse as it's even faster acting on the metabolism. | |
| Jul 25, 2018 at 4:42 | history | edited | Elmy | CC BY-SA 4.0 |
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| Jul 25, 2018 at 4:09 | comment | added | Elmy | That's why the use of fructose is the last item of the list. It's the least likely to be accepted, but still a valid option. The other items could increase the chance of being accepted (depending on personal taste) without much of a risk. | |
| Jul 24, 2018 at 21:14 | comment | added | Dragonel | OP could offer to do these substitutions for a close friend, but if a work colleague told me they'd baked something specifically for my dietary requirements I would be polite but want to decline. I don't know if they have followed the rules I need and without quizzing them over every detail I wouldn't feel comfortable in eating it. | |
| Jul 24, 2018 at 18:01 | history | answered | Elmy | CC BY-SA 4.0 |