My boss occasionally orders lunch for the entire team in our office. It’s always catered and buffet style.
I have celiac‘s disease, therefore I can’t have anything containing gluten. Every time he does this the only thing I can eat is lettuce. Last time I asked him if there were any gluten free options available to order. His reply was that he wasn’t going to go out of his way for one person.
What would be the best way to bring up the issue with my boss? Ideally, my boss would order considering my dietary restriction and the restrictions/preferences of the whole team.