I recently got a new job and as part of the new hire process, they cater a lunch for me. In their introduction email, they asked about allergies or dietary restrictions. I don't have any allergies, but I am a very picky eater. My wife(accurately) describes my diet as similar to that of a five-year-old. I don't like eating multiple different things at once and like really plain food.
I generally would just decline to eat in such a scenario, but that's not really an option since they're doing the lunch for me. Ideally, this lunch would just have grilled cheese sandwiches made on whole wheat bread with Kraft Singles. Nothing else I eat would be easy to have catered or would just be kind of weird. I also can't just suck it up and eat something, I feel ill at the thought of eating most foods that other people would consider normal. How can I best explain my diet without sounding silly?