Timeline for What are reasonable dietary preferences to expect employers to accommodate?
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 11, 2022 at 13:29 | vote | accept | User65535 | ||
| Jan 7, 2022 at 9:33 | comment | added | Chris H | @quarague good point, but a push for more salad/fruit in event catering is something that can be broadly supported as supporting and encouraging good healthy eating habits among staff. If they're keen to support a wide range of requirements, that's a good sign, and salad etc. is a good way to provide stuff for most people - aside from rare allergies it's suitable for everyone | |
| Jan 7, 2022 at 7:11 | comment | added | quarague | Note that OP described their diet as low carb not necessarily vegetarian. So meat balls, chicken kebabs and similar things are also frequently offered as finger food and might be welcome by OP. | |
| Jan 7, 2022 at 6:43 | comment | added | coblr | Also eating the contents of the sandwiches without the bread wouldn't be that bad either. You don't have to eat the whole sandwich if you don't want to, it comes apart :D | |
| Jan 6, 2022 at 21:28 | comment | added | gidds | Crudités covers a wide range (though not all dips/sauces might be suitable). | |
| Jan 6, 2022 at 18:32 | comment | added | Donald | Worth pointing out that others might even appreciate the option of a healthier option. | |
| Jan 6, 2022 at 16:36 | comment | added | DWGKNZ | I was about to suggest this. I can be picky prepared food so will often stick to fruit and vege at meetings. | |
| S Jan 6, 2022 at 13:44 | review | First answers | |||
| Jan 6, 2022 at 14:47 | |||||
| S Jan 6, 2022 at 13:44 | history | answered | BrtH | CC BY-SA 4.0 |